Judy and Tema, members of our Newcomers group, planned the event. We had an informative tour of the school first, followed by lunch. We saw students working in computer labs, sewing garments in the fashion school, and cooking candy and cupcakes in the kitchen. We even got to sample a delicious almond cupcake, just out of the oven. The students and teachers were so warm and friendly, it made me feel they were one big happy family.
On Wednesday and Thursday the students enrolled in a specific culinary course prepare and serve lunch and dinner to paying customers who visit their student run restaurant. The students write the menu, order the food, do all the prep and cooking, serve the food, and of course clean up the mess. The students that we met today are ready for the professional world, based on the meal they served us to day. We had a green lentil salad with butternut squash, artichoke hearts, cheese and vinagrette. I loved it. My main course was gnocchi with mushrooms. This meal was not for anyone on a diet, but the calories were worth it. Dessert was a hazelnut rolled cake filled with chocolate. I cleaned my plate. Prices are super cheap, but the food is as good as you'll get at any fine restaurant in San Diego. One of the students told us that for Valentine's Day they offered a 9 course tasting menu for $45. Can't beat that!
We all left happy we had discovered something new, and vowing to return for another gourmet meal very soon. Another nice new feature of the school is the courses they now offer to the public. Many cooking classes, photography classes, and fashion design classes are now offered. Check the website for further information.
Next time you're in Mission Valley on a Wednesday or Thursday, try the Art Institue of San Diego for lunch or dinner. I think you'll be pleasantly surprised. Besides, you'll be giving the students the experience they need to make it in the culinary world.
No comments:
Post a Comment