Halibut with Garlic and Salsa Verde Sauce

Here's another recipe from the few days I spent in Colorado not long ago. We used halibut, but any firm, white fish would do. It is very garlicky, and if this is a problem for you, simply sprinkle chopped garlic on top of the fish while cooking. This fish goes great with grilled vegetables and rice.

Halibut With Garlic and Salsa Verde Sauce

Sauce

1/4 cup capers
2 cloves garlic
handful of basil
handful of parsley
splash of lemon juice
1/2 cup oil
pinch of black pepper
2 anchovy fillets, smashed

Combine above ingredients for salsa verde sauce.

Coat halibut with garlic puree, very lightly, to form a crust as it cooks. Cook until done, approximately 20 minutes at 400 degrees or until fish flakes. Put salsa verde sauce around the fish. The sauce is great on rice or couscous, too. Enjoy.