Apple Pie Bites

This recipe is so simple, you'll wonder why you never thought of it yourself. I love apple pie, but so often you don't want to bake a whole pie, you just want a bite. Apple pie bites are perfect for you. I will give you the regular recipe, then an alternative using less sugar and less pastry. I hope you enjoy this. Apple Pie Bites THIS IS SO SIMPLE! A family Favorite: APPLE PIE BITES 1 tube Crescent rolls 1 Slice apple per triangle 1 Tbsp. Melted Butter Cinnamon & sugar Preheat Oven to 350˚ 1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle brown sugar and cinnamon on individual pieces of dough. 2. Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others. 3. Bake for 12-15 Minutes at 350˚. 4. Remove from oven, but be careful, the filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream. For a similar taste with less calories, try the following. Make a mixture of cinnamon and Splenda, and use this in place of the cinnamon and sugar. Instead of using a whole triangle for each apple slice, unfold the entire package and roll the dough thinner, but not too thin. Cut the dough into triangles and proceed as directed above. You should be able to make about 1/3 more apple pie bites with the thinner dough. Also, cook these only about 10 minutes or until golden brown. This little bite will satisfy your sweet tooth without blowing your diet.