Clean Out Your Spice Cabinet

How often does a recipe call for 1 tsp. of a spice, and for this you either have to buy an entire bottle, or buy a small amount in a little plastic bag?  The plastic bag is unlabeled, and I usually end up throwing it out because it is unlabeled.  Well, the solution to this problem is to make your own blend of all purpose seasoning, but using up the spices in your kitchen cabinet.  Here is a recipe you might like that can be used with seafood, chicken, beef or vegetables.  It is best to store it in an air tight container in a dark cupboard.  Add more or less of various spices, depending on your taste.

                                              All Purpose Seasoning

1 tablespoon salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2tsp paprika
1 1/4 tsp dried thyme
1 tstp red pepper
3/4 tsp black pepper
3/4 tsp dried oregano
1/2 tsp ground bay leaves
1/4 tsp chili powder

Combine all ingredients, store in an airtight container.  This is a great hostess gift or holiday gift too.  Enjoy