Getting Your Veggies In: Cauliflower Hashbrowns

Cooks are always looking for new ways to serve veggies, especially if you are serving an audience that doesn't like veggies.  Well, I have a few vegetable recipes that you might try that will please even the pickiest eater.  Cauliflower hash brown is just one of the them.  I hope you like it.

                               Cauliflower Hash Browns


package of cauliflower rice
1/3 c. chives
1 tsp basil
1/2 c. parmesean cheese
2T. oil
salt and pepper
2 eggs

Mix the cauliflower rice and a little salt together.  Let it sit for 20 minutes, then wring out the water.  Add all the ingredients together and mix thoroughly.  With your hands, form the mixture into hash brown shapes.  The recipe should make 8-12 patties, depending on the size of the patties.  Place parchment paper on a cookie sheet, and arrange the patties for cooking.  Bake at 425 degrees for 35-40 minutes, or until patties are golden brown.  Enjoy them for breakfast with your eggs, or serve them for dinner as a side dish with meat or fish.  Enjoy.