I went to lunch at Goldfinch in Torrey Pines recently to see what all the fuss was about. A Jewish deli run by a restaurant group that specializes in Italian food? I was skeptical, but not for long. It's across from Scripps Green in Torrey Pines, in an area surrounded by medical and bioscience buildings.
The restaurant is modern in every way. From it's decor to its food, it is definitely modern. There is a large patio in front of Goldfinch, and if the weather is nice, that's the best place to sit. Inside there is some seating for tables of four, and one large family table in the middle. To order, just go to the person at the register, and place your order. You will be given a number and the food is brought to your table.
To give you an idea of what they had, here's what we had for lunch. Paula ordered a stack of the most delicious latkes I have had in a long time. Crispy on the outside, soft and fluffy inside. This is served with applesauce and sour cream. Vivian had the brisket french dip sandwich with smashed potatoes. I ordered the roasted vegetable wrap. Roasted cauliflower, eggplant, carrots with Mediterranean spices, wrapped in lavosh, Other menu items include lox, smoked cobia, bagel and shmear, boiled egg, pickles, onions and capers. Tzimmes brisket, root vegetables and mashed potatoes is a good, hearty meal. Mushroom noodle kugel with onions sounds good too. Sandwiches include pastrami or cord beef , tuna, ruben, smoked turkey and artichoke chicken or egg salad, all served with all the trimmings.
Lots of noshes like chicken liver pate, pickled herring, moroccan carrot salad, and schmaltz crushed potatoes are also available.
If you think you're going to a traditional looking deli, think again. Goldfinch is not that, but the food is delicious and has something for everyone, from hardcore deli lover to vegan.
No comments:
Post a Comment