Goat Cheese Appetizer

Memorial Day was cool and rainy, but a late afternoon get together at Laura and Richard's warmed us all up.  There were nine people in all.  We enjoyed a delicious dinner prepared by Laura, fantastic pies from The Village Pie Shop, and interesting conversation.  The evening was just delightful.  Laura prepared some appetizers for us to enjoy before dinner, one which was so good and so easy that I need to share it with you.   You're going to try this one at the next opportunity.  I hope you enjoy it as much as I did.  Thanks, Laura.

                                                              Goat Cheese and Pistachio Appetizer

Goat cheese, at room temperature
Honey
Unsalted pistachios, roughly chopped

Let goat cheese sit until it is at room temperature.  Put it in the serving dish, drizzle with honey.  (how much honey you use is up to you).  Crush unsalted pistachios or chop.  Sprinkle on top of cheese and honey mixture and serve with crackers of your choice.  Alternately, take a log of goat cheese, chop pistachios, and roll goat cheese log in the nuts, then drizzle with honey.  Enjoy