Easiest Cake Ever

I went to my friend Shirley's funeral last week.  It was a sad event, but Shirely's daughter, Susan, one of our original Chicks group (a birthday group we formed about 12 years ago), made it very special.  The service was beautiful, and then lunch and conversation at Rancho Santa Fe Country Club, made it a day to remember.  I was seated at a table with a group of Newcomers friends, and we started talking about food.  Cheryl mentioned a two ingredient cake that sounded so simple and delicious, I went home and made it the next day.  Here it is.

                                     Two Ingredient Angel Food Pineapple Cake

1 box white angel food cake
1-20 ounce can crushed pineapple, undrained

Combine angel food cake mix and pineapple, including juice, in a bowl, and mix until well blended.  Pour into bundt pan or angel food cake pan that has been well sprayed with Pam.  Bake at 350 degrees for 45-50 minutes, or until a tootpick comes out clean.  Let cake cool completely, about one hour, before inverting.  Invert on to serving platter, and cut into pieces.   l like to serve this with Cool Whip, whipped cream, or whipped cream flavored with just about anything.  (maybe a little rum would be good.)  Enjoy.