Leftover Stuffing Recipe

I love Thanksgiving leftovers.  I think the reheated stuffing is even better than eating it for the first time, and a cold turkey and cranberry sandwich, well, there's nothing better.  Often we are left with more leftover stuffing than we know what to do with.  Here's a simple way to put it to good use.

                            Leftover Stuffing Recipe

leftover stuffing
4 eggs, beaten
1/2 cup milk
Meat, grated cheese, and veggies of your choice

Moisten the leftover stuffing with a little melted butter, then pat it into a pie pan, like a pie crust.  In a 375 degree oven, cook for 8-10 minutes.  Then, add you quiche ingredients.  You can use leftover turkey if you wish, or make it vegetarian with just cheese and veggies, plus the milk and eggs.  Cook at 375 degrees for 30-40 minutes, or until a knife inserted comes out clean.  Let rest for 15 minutes before cutting.  Great for breakfast, lunch or dinner.