If you like pickles, I've got a fantastic appetizer for you. It's sour, salty and spicy, and so easy to make. For your next get together, happy hour or dinner party, try this pickle appetizer. Your guests will rave.
Fried Pickle Appetizer
Canned pickle spears
Sliced Havarti chees
Large egg roll wrappers
Wrap each pickle slice in a piece of havarti cheese. Place in the center of a large egg roll wrapper, put a little egg wash on the edges to help seal the wrapper, and roll like a burrito. Put about two inches of canola oil in a pan, get it hot, and drop in the wrapped pickles. Brown on all sides. Remove and drain.
Make a spicy sauce for dipping by adding ranch dressing and siraccha sauce to taste.
To serve, cut fried pickle on the diagonal (two pieces per pickle). Serve with ranch dressing sauce for dipping. Your guests will rave.
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