Decadent Chocolate Cake Called Kladdkaka

Are you looking for a decadent chocolate that is easy and satisfying?  I have just the recipe for you.  This is a Swedish sticky chocolate cake that you can put together in just ten minutes.  Your guests will rave.  Here it is.

                                  Swedish sticky chocolate cake

2eggs

1/2 c. flour
1/4cocoa powder

pinch of salt
1/2 c. melted butter
1 T. vanilla

Mix 2 eggs and 1/2 c. flour until incorporated.  Add 1/4 c. cocoa powder and a pinch of salt.  Then, add 1/2 c. melted butter and 1 T. vanilla.  Blend by hand until all ingredients are incorporated.  The mixture will be thick.  Grease a round baking pan with butter, then sprinkle with cocoa powder, and shake pan to cover with cocoa powder.  Pour in batter and smooth in pan.  Cook at 350 degrees for about 20 minutes.  Center should be soft, and top should be hard.  Cool.  Then sprinkle with powdered sugar.  Top each slice with a strawberry, cut to fan out.  So pretty and delicious.