Zucchini Sticks

It's difficult to find tasty ways to get children to eat veggies.  It's hard to get some adults to eat them too, but even my husband Ron will eat these delicious zucchini sticks.  They're easy to make, and good to serve as a side dish with dinner, or as an hors d'oeuvre with a dipping sauce, like ranch or blue cheese dressing.

                                              Easy Zucchini Sticks

2-3 zucchini, cut into sticks (not too thin)
1  cup panko bread crumbs
salt and pepper
1/2 cup grated parmesean cheese
1/2 tsp. garlic powder
2 eggs, beaten

Cut zucchini in fat sticks.  If they're too thin, they will fall apart when cooked.  Mix dry ingredients, then whip up eggs and put in a separate bowl.  Dry zucchini, then dip in egg mixture, then roll and cover completely with dry mixture.  Place on a greased cookie sheet.  Cook at 425 degrees for 20-25 minutes.  Your guests, or your family, will gobble these up.