About six years ago, one of my favorite restaurants on Abbott Kinney in Venice, California, closed. I'm talking about Joe's. It had been a fixture for years. Housed in an old home with multiple rooms and a charming, homey feeling, it was our go to place in the 1990's. Felix's replaced it a few years ago, changed the decor some, and brought some memorable Italian food to the area.
I went there with a group of four, and upon the waiter's recommendation, we shared everything. The menu is divided into four distinct Italian regions, offering specialties from each region. The chef likes to have the complete meal ordered at one time, then ty bring your courses, one at a time.
We started with a most delicious foccaccia bread. It was light and airy, golden brown on top, and salty. Next we had stuffed squash blossoms, the best I've ever had. They were stuffed with ricotta that oozing from them, hot, golden brown and crispy. Next came an apple salad, with lemon, fennel, celery, parmigiano reggiano. It was outstanding. Next came a pizza, and we were not disappointed in the mozzarella di bufala, meyer lemons, and other cheese atop a wonderful crust. Next came pasta. We ordered tagliatelle with a bolognese sauce and linguine al limone. Both were exceptional.
I didn't think we had room for anything more, but our group ordered cannoli and budino. I loved the small, thin pastry on the cannoli. It was a little different.
The restaurant was expensive. Without drinks, it was probably about $100 per person. It was worth it. I can't wait to go back again.
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