Despite the pandemic, a number of restaurants plan to open in San Diego in 2021. I guess they look at bad economic times as an opportunity. Here are some of the places you might see opening this year.
1. The Hangar, Oceanside. Carruth Cellars Urban Winery from Solana Beach plan to open a large-sale brewery, tasting room and beer and wine garden this spring near the Oceanside Municipal Airport.
2. Marisi Italiano, La Jolla. San Diego's Puesto Mexican restaurant will open its first Italian restaurant in the space formeraly occupied by Whiskladel on Wall St. Home made pastas, breads and pastries will be served and a full bar will be available.
3. Rare Society, Solana Beach. A retro steakhouse and bar will include 90 seats indoors, including 26 at the bar, and 36 seats outdoors. They will serve lunch and dinner seven days a week, and plan to open in the spring.
4. Richard Blais, signature restaurant, Carlsbad. Richard Blais, celebrity chef, will open the yet to be named restaurant in the Park Hyatt Aviara Resort in March. It will feature locally caught seafood and aged steaks.
5. Sky Deck, Carmel Valley. The Sky Deck will be an upscale food an beverage hall, scheduled to open in February. It will be above Jimbo's in Del Mar Highlands, and will have 10 restaurant vendors and an outdoor Brewer's Deck.
6. VAGA, Encinitas. Alila Marea Beach Resort will open soon in Encinitas, and renowned local chef Claudette Zepeda is the new executive chef. She will oversee the poolside bar/lounge, as well as the dining room, which will feature many ethnic dishes.
7. White Rice, Liberty Station. Chef Phillip Esteban will open a restaurant that serves savory rice bowls inspired by his native Filipino cuisine. It will open inside Liberty Public Market early this year.
There are many more scheduled to open, and some that, amazingly have recently opened. As soon as we can get out more, I plan to start exploring the plethora of new eating establishments. I can't wait!
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