Five Star Dining in South Coast Plaza

To me, dining out is about more than food. It's the ambience and service, and how the whole experience makes you feel. I feel fantastic after spending two hours at Charlie Palmers (http://www.charliepalmer.com/) in Bloomingdales, South Coast Plaza. The restaurant itself is something to behold. It is very contemporary, with lots of glass, wood floors,colorful glass panels as art inside, and beautiful furnishings. Chairs are large, in beige and brown, and beautifully styled. The lighting is bright, chandelliers are stainless steel, and the noise level is moderate.

Charlie Palmers is just one of thirteen restaurants in South Coast Plaza that participated in a one week promotion to help introduce new patrons to their restaurants. I went for lunch, where a three course meal was $20. Everything was deluxe. Cold pea soup with shrimp was bright green, and served in a beautiful white bowl. Another starter was frisee and other assorted lettuce with goat cheese salad. The bread served throughout the meal was fresh and crusty. Small baguettes, olive rolls, and whole wheat rolls appeared throughout the meal, without being asked.

The main course was a choice of salmon or chicken. I had the salmon, pan fried, then finished in the oven, and perfectly cooked. It was topped with thin, very sweet onions. The salmon was served with a curried squash and a delicious yogurt sauce, artifully displayed on the plate. The chicken was roasted to perfection, served with rice and mushrooms.

Finally, the dessert was served on a beautiful white plate, with three different chocolate delectables. A small chocolate souffle, a piece of chocolate fudge topped with rasperry, and a scoop of chocolate gelato.

The whole experience was delightful, and definitely a restaurant worth the ride. Wine lovers will be delighted in the large wine cellar and many food and wine events. Also of interest are the many cooking classes, most are $75, which at first glance sounds expensive, but the class is followed by a three course meal. Be sure to check their web site for specials, as their regular menu is more expensive. You may want to keep your eyes open for upcoming specials. This is certainly a special occasion restaurant, and I hope you have an opportunity to try it.