I love Persian cucumbers, the smaller ones with a wonderful crunch. The only problem is, whether you buy them at Sprouts or Trader Joe's or a traditional supermarket, they almost always come in a bag that is way too big to ever use up, before they go bad. For some reason, they only last about a week at most, and for those of us living alone or with a small family, this is not enough time to eat them all.
My solution is simple. Take a jar of pickles that you have in the refrigerator and add the Persian cucumbers to the pickle juice. I cut the cucumbers in thick discs and throw them in the pickle juice. In about a day, you have delicious, half done pickles, which is what I like. It's a great way to use up excess cucumbers!
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